Wednesday, February 1, 2012

Biscuit Joints

For certain types of woodworking joints such as edge-to-edge joints, miter joints, T-joints and corner joints, there is hardly a better choice than biscuit joints. Properly-cut biscuit joints are strong and accurate, particularly when cutting slots with a woodworking tool called a biscuit joiner (or plate joiner).The most common type of biscuit joints are edge-to-edge joints. This is often used for gluing up table tops of various width boards of the same thickness, where biscuits are used along the planed long edges of the boards.

To glue up a table top of various boards, lay out the boards side-by-side with each board's end grain turned in the opposite direction of that of the previous board. This will help keep the table-top stable when the boards expand or shrink.


Once the boards are in the proper positions, use a pencil to make marks across the joints every 4-6". These will be the centerlines for the biscuit slots.

Next, separate the boards and adjust your biscuit joiner for the appropriate size of biscuit. In the case of edge-to-edge joints, you'll most likely use the large #20 size.

Placing the guide fence on top of the stock (perpendicular to the edge), align the cutting guide with the pencil mark. Hold the fence in place, start up the saw and once the motor is at full speed, smoothly plunge the blade into the stock until you can't push any farther. Then, retract the blade fully and repeat at the next mark.


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